Small Root and Vegetable Farm
Small Root and Vegetable Farm
Bot Bakery is an exciting new collection of organic gluten-free baked goods and meals for people avoiding animal products or casein, gluten and other allegens. Evrything is healthy, delicious, and fun to eat.
Breslin Farms is a father-and-daughter operation growing certified organic row crops on the family farm. With a focus on biodiversity and sustainability, we concentrate on small grains and dry beans. We use heirloom varieties and save our own seed whenever possible.
We have been growing freshly sprouted beans, greens and grasses in the heart of Chicago since 1987. Our growers work with the utmost care to provide delicious, fresh sprouts of the highest quality. Our growing process is chemical-free. We use only the finest seed stock available for our sprouts. Our impeccable sanitation standards and rigorous testing programs ensure that our facilities and foods are clean and safe. Because our garden is indoors, we grow fine, fresh living foods every day of the year. We grow healthy live food for a healthy lifestyle!
Co-op Sauce is handcrafted using a variety of wholesome ingredients some of which are grown in Co-op’s community garden to create high quality natural sauces. Half of the proceeds generated from the sales of Co-op Sauce go directly to supporting Co-op Image’s free youth art center and community arts initiatives in based out of Chicago’s Humboldt Park Neighborhood.
The amazing bakers behind Logan Square's La Boulangerie bring freshly-baked baguettes, croissants, country-style loaves, and French pastries to market every Sunday.
Crumb bread was born out of a desire to bring Chicago a delicious, crusty, healthier loaf of bread. Baker and owner Anne Kostraski uses organic flours from Illinois, Wisconsin and Kansas, cheeses from Wisconsin, and best of all the amazing produce found here at the marketland all of the seasonal goodness the Midwest has to offer.
Earth First Farms is a certified organic apple orchard and vegetable farm only 100 miles from Chicago. 100% of their produce is Certified Organic. Beautifully situated on 45 acres of rolling land in Southwest Michigan, the farm encompasses more than 2700 fruit-bearing apple trees, a field of strawberries, and a diverse vegetable patch that varies annually. In addition to a tree rental program, Earth First sells apples and cider. Earth First is a small family farm, committed to bringing you the freshest, healthiest, most delicious apples that Southwest Michigan can produce - without harmful side effects on the environment or your health!
I sell the best ever grilled cheese with local products only! Nothing comes from a grocery store - sandwiches change with what is available at the Market.
High quality baked goods.
At Green Spirit we are passionate about healthy living, for ourselves and for the planet. We believe healthy living starts with the food we eat. Fueling our bodies with what it really needs feeds every area of our lives. It gives us the health, vitality and energy to make the most of each day. When we're truly vibrant and alive, it spills over into every aspect of our lives, it awakens our consciousness and we naturally want to care for Mother Earth.
We are currently offering a wide variety of handmade goat milk soaps. Our goats are hand milked and rotationally grazed in organic pastures in beautiful upstate Illinoios.
Iron Creek Farm is a certified organic farm located just a few miles south of Michigan on the beautiful rich black soils of northern Indiana. Iron Creek is committed to environmental stewardship such as improving soil and water quality and protecting wildlife.
With over six generations of farming they take pride in providing environmentally friendly practices, animal compassionate standards, animals raised without antibiotics or growth hormones, animals raised on green pasture and in deep bedded barns with outdoor access.
They will providing fresh, natural pork direct from their family farm.
Products include: Boneless Han Roast, Boneless Pork Roast, Pork chops, Pork Cutlets, Ribs, Bacon, Sausage.
These confections are handmade from scratch. No artificial preservatives, flavors, or colors. Katherine uses only the finest natural ingredients, and many of them are local or organic. The "twist on traditional" truffles are hand-dipped, and caramels are made with local Illinois honey and organic sugar.