Vendor Information

Check out this year's farmers market vendor list...

At Abbey Brown Soap Artisan we create hand made natural Olive Oil soaps, soothing body oils and relaxing bathing essentials. We make all our fine products in house, infusing homegrown herbs and botanicals with pure essential oils, but that's just the beginning. Come on by, we'd love to show you how great our products are for your skin.


Bot Bakery is an exciting new collection of organic gluten-free baked goods and meals for people avoiding animal products or casein, gluten and other allegens. Everything is healthy, delicious, and fun to eat.


Co-op Sauce is handcrafted using a variety of wholesome ingredients some of which are grown in Co-op’s community garden to create high quality natural sauces. Half of the proceeds generated from the sales of Co-op Sauce go directly to supporting Co-op Image’s free youth art center and community arts initiatives in based out of Chicago’s Humboldt Park Neighborhood.


Earth First Farms is a certified organic apple orchard and vegetable farm only 100 miles from Chicago.  100% of their produce is Certified Organic. Beautifully situated on 45 acres of rolling land in Southwest Michigan, the farm encompasses more than 2700 fruit-bearing apple trees, a field of strawberries, and a diverse vegetable patch that varies annually. In addition to a tree rental program, Earth First sells apples and cider.  Earth First is a small family farm, committed to bringing you the freshest, healthiest, most delicious apples that Southwest Michigan can produce - without harmful side effects on the environment or your health!


I sell the best ever grilled cheese with local products only! Nothing comes from a grocery store - sandwiches change with what is available at the Market.


At Farmer Scott (Scott Koster) grew up on a farm - he's the son of a third generation farmer - and has spent most of his life making things grow...and grow well.  He now runs Geneva Lakes Produce.  Ask Farmer Scott anything you want about homegrown vegetables!

At His wife, Jackie, and children, Jordan, Corban, Abbie, Maggie and Priscilla are now helping to carry on this family tradition.

We are currently offering a wide variety of handmade goat milk soaps. Our goats are hand milked and rotationally grazed in organic pastures in beautiful upstate Illinoios.



At At Hazzard Free Farm & CSA is a Community Farm growing Grains, Vegetables, Herbs and more. Our Produce is available through our CSA, our Farmstand, and at many local restaurants. Our focus is on Sustainability, Quality, Diversity & Convenience.

Iron Creek Farm is a certified organic farm located just a few miles south of Michigan on the beautiful rich black soils of northern Indiana. Iron Creek is committed to environmental stewardship such as improving soil and water quality and protecting wildlife.


With over six generations of farming they take pride in providing environmentally friendly practices, animal compassionate standards, animals raised without antibiotics or growth hormones, animals raised on green pasture and in deep bedded barns with outdoor access.
They will providing fresh, natural pork direct from their family farm.
Products include: Boneless Han Roast, Boneless Pork Roast, Pork chops, Pork Cutlets, Ribs, Bacon, Sausage.


These confections are handmade from scratch. No artificial preservatives, flavors, or colors. Katherine uses only the finest natural ingredients, and many of them are local or organic. The "twist on traditional" truffles are hand-dipped, and caramels are made with local Illinois honey and organic sugar.


The amazing bakers behind La Boulangerie bring freshly-baked baguettes, croissants, country-style loaves, and French pastries to market every Sunday.


We are an Italian Vino Bar, Ristorante and wood burning pizzeria in the Heart of Logan square. We specialize in hand made pastas like ravioli, gnocchi, tagliatelle and trofie all made fresh daily.

Our underground Vino Bar room is open late and accessible thru the "speakeasy" entrance around back. We are open in the daytime as an espresso bar and Natural Bakery.  Featuring griller Panini, sopus and salads in a neighborhood cafe setting.


Lyons Fruit farm has been in operation for 28 years.   They farm on 15 acres of land.  They are a 3rd generation fruit farmer.  They specialize in apples, tomatoes, pears and cider.


Sheep graze on organically certified alfalfa, clover and perennial grasses at Mint Creek Farm. Owners and farmers, the Carrs studied biodynamic agriculture at the Michael Fields Institute in Troy, Wisconsin. Starting with 50 acres in 1992, they now have 220 acres. The sheep were originally part of their plan to rescue soil that had been depleted by modern mainstream agricultural practices. Today, the soil thrives and so do the sheep.